Recipes

Ingredients 12 Green-lipped Mussels 6 Tbsp Mayonnaise 1/2 tsp Lime Juice 1/2 tsp Chilli sauce 1 tsp Sugar 1/2 tsp Parsley Some Shredded Cheese Directions Preheat the oven 180 degrees celsius Clean and rinse the mussels, pat dry and set aside In a small bowl combine...

Ingredients 18 Smoked or Green-lipped Mussels (chopped) 2 Courgettes (grated) 2 Eggs 3/4 C Flour 3/4 tsp Baking Powder 1 Tbsp Spring Onion (finely chopped) 1 Tbsp Coriander (finely chopped) 2 Cloves Garlic (minced) Pinch Salt Pinch Ground Black Pepper 1/2 Lemon...

Ingredients 12 Green-lipped Mussels 1 Tbsp Butter 7 Cloves Garlic - Finely Chopped 1 Small Onion - Finely Chopped 1 Stalk Celery - Finely Chopped 1 1/2 Cups White Wine 1/4 Cup Cream 1/4 Cup Chopped Parsley Directions Prepare mussels for cooking - scrub them well in a...

Ingredients 400g can diced tomatoes 1 large pinch chilli flakes or fresh chilli- leave seeds in for extra hot. ½ tsp paprika 1 clove garlic, finely chopped 1 tsp sugar ½ - ¾ glass of white wine   2kgs of  live GreenshellTM Mussels, well scrubbed and de-bearded salt...

Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 small shallots, sliced 2 garlic cloves, minced 1 ½ pounds live GreenshellTM Mussels 8 fluid ounces chicken stock ½ cup dry white wine 2 tablespoons cream 2 tablespoons chopped parsley lemon wedges salt and...

Ingredients 12 NZ Greenshell™ Mussels (half shell) 2 Nori sheets 12 Bamboo skewers (soaked in water to prevent burning) Tare/Yakitori glaze Combine all ingredients until sugar is dissolved. Use a basting brush to glaze the mussels. Directions Remove the GreenshellTM...