• 12 Green-lipped Mussels
  • 6 Tbsp Mayonnaise
  • 1/2 tsp Lime Juice
  • 1/2 tsp Chilli sauce
  • 1 tsp Sugar
  • 1/2 tsp Parsley
  • Some Shredded Cheese


Preheat the oven 180 degrees celsius

Clean and rinse the mussels, pat dry and set aside

In a small bowl combine the rest of the ingredients and blend well

Lay the mussels on a try lined with baking sheet or tin foil and top each mussels with about 1/2 tsp of the mayonnaise mixture

Sprinkle some shredded cheese on top of the mussels

Bake the mussels for 25-30 minutes or until the surface becomes golden brown

Remove from the oven and serve warm

photo North Island Mussels Ltd Recipe Baked Mussels