Ingredients
- 12 Green-lipped Mussels
- 6 Tbsp Mayonnaise
- 1/2 tsp Lime Juice
- 1/2 tsp Chilli sauce
- 1 tsp Sugar
- 1/2 tsp Parsley
- Some Shredded Cheese
Directions
Preheat the oven 180 degrees celsius
Clean and rinse the mussels, pat dry and set aside
In a small bowl combine the rest of the ingredients and blend well
Lay the mussels on a try lined with baking sheet or tin foil and top each mussels with about 1/2 tsp of the mayonnaise mixture
Sprinkle some shredded cheese on top of the mussels
Bake the mussels for 25-30 minutes or until the surface becomes golden brown
Remove from the oven and serve warm
